Potato Corn Soup – IC Friendly

Here’s a soup recipe to warm you up on cooler fall days.

 Ingredients

• 2 tablespoons butter or margarine
• 1/4 cup grated carrot
• 1/4 cup grated onion
• 1/2 teaspoon salt
• 1/4 teaspoon celery powder or celery seed
• 1/8 teaspoon pepper
• 2 cups hot milk
• 1 cup mashed potatoes
• 1 cup frozen corn kernels

 Instructions

1. Saute carrot & onion in butter; stir in remaining ingredients. 
2. Cook for 20 minutes, stirring occasionally. 
3. Serves 6.