Here’s a muffin recipe that goes well with a Thanksgiving meal or with the leftovers later.  Enjoy your time off this week.

GOLDEN HARVEST MUFFINS 

Makes 18 – 20 muffins

Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups shredded, peeled apples
  • 1/2 cup shredded carrots
  • 1/2 cup brown raisins
  • 1/2 cup chopped nuts
  • 3/4 cup oil
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 2 eggs, beaten

Instructions:

  1. Heat oven to 350 degrees.  Line 18 muffin tins or spray with non-stick cooking spray.
  2. Combine flour, sugar, baking soda, cinnamon & salt.
  3. Add apples, carrots, raisins & nuts.  Mix well.
  4. Add oil, milk, vanilla & eggs; stir until just moistened.
  5. Fill muffin tins 3/4 full.
  6. Bake for 20 – 25 minutes.