Struesel – Topped Apple Custard (Can’t believe it’s IC friendly!)

April 3, 2014

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Here’s a yummy dessert our IC friend Marcia graciously provided. Thanks!!
Pre-heat oven to 425 degrees

Custard

4 cups cored, peeled and sliced gala apples
2 eggs
1 14 ounce can sweetened condensed milk (not evaporated milk)
1/4 cup butter or margarine, melted
1/2 teaspoon cinnamon or all-spice (if not tolerated try a very small sprinkle)

Streusel

1/2 cup brown sugar
1/2 cup flour
1/4 cup butter or margarine
1/4 chopped almonds

Grease a 9 inch square glass baking dish. Prepare apples and set aside. Beat eggs, add sweetened condensed milk, melted butter and cinnamon. Add apples and stir to coat. Combine sugar and flour in another bowl; cut in cold butter or margarine until crumbly. Stir in nuts. Sprinkle over apple mixture. Bake 10 minutes. Reduce heat to 375. Bake 35-40 minutes until golden brown. Cool and enjoy. Refrigerate leftovers.

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