Upside Down Fruit Pie – IC Friendly!

April 29, 2013

Ingredients:

1 can blueberry or apple pie filling, as pure of additives as possible  (a  good brand low in additives is  Lucky Leaf brand.  Otherwise, create your own pie filling using fresh fruit)

1  15-ounce can pears, drained and diced

1 package Dr. Oetker yellow cake mix

1 cup butter or margarine, melted

1 cup chopped almonds or cashews

 

Instructions:

Heat oven to 350 degrees.  Grease a 9×13-inch baking pan.

Pour pie filling into pan & spread evenly.  Arrange diced pears over the filling.

Sprinkle the dry cake mix evenly over the fruit.  Drizzle the melted butter over all & covering completely. Top with nuts.

Bake 60 minutes. Let cool 5 minutes, turn upside down on plate. Serve warm with whipped cream and enjoy!

 

Recipe adapted by a fellow IC Diet-go-er, Marcia, from http://www.luckyleaf.com/Recipes/236/Blueberry+UpsideDown+Cake 

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