Easy IC Friendly Appetizers – Cheese Chicken Dip

April 9, 2013

Ingredients:

1 8-ounce tub Philadelphia reduced fat cream cheese (garden vegetable or onion chive)

1/2 cup buttermilk

1 teaspoon dried dill or mixed herbs of your choice

1/3 cup shredded mozzarella cheese

3 – 5 oz. cans Meijer brand premium chunk white chicken, drained

Directions:

Heat oven to 350 degrees. Place cream cheese in mixing bowl & whisk until smooth.  Stir in remaining ingredients.

Grease a 9×9-inch baking dish and pour mixture into dish.  Bake 15-20 minutes.

Stir again and serve.

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