Parmesan Zucchini Appetizer

February 28, 2013



3 cups grated zucchini squash

1 cup Bisquick mix

1/2 cup finely chopped onion

1/2 cup grated Parmesan cheese

1/2 teaspoon seasoned salt or herbs

dash of pepper

dash of garlic powder

1/2 cup oil

4 eggs, beaten



1. Mix all together. Spread into a greased 13 x 9-inch pan.

2. Bake at 350 degrees for 25-35 minutes or until golden brown.

3. Cut into squares.  May be served hot, warm, room temperature or cold.


Options: this dish can also be made in muffin tins, but cooking time will be shorter.

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