Parmesan Zucchini Appetizer

February 28, 2013

 

Ingredients:

3 cups grated zucchini squash

1 cup Bisquick mix

1/2 cup finely chopped onion

1/2 cup grated Parmesan cheese

1/2 teaspoon seasoned salt or herbs

dash of pepper

dash of garlic powder

1/2 cup oil

4 eggs, beaten

 

Instructions:

1. Mix all together. Spread into a greased 13 x 9-inch pan.

2. Bake at 350 degrees for 25-35 minutes or until golden brown.

3. Cut into squares.  May be served hot, warm, room temperature or cold.

 

Options: this dish can also be made in muffin tins, but cooking time will be shorter.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: