Fruity Gelatin Salad – IC Friendly Dessert

February 4, 2013


3 envelopes Knox unflavored gelatin

1/4 cup sugar

2 cups mango juice, heated to boiling (Ceres brand from Meijer’s)

2 1/2 cups plain Greek yogurt

1 cup diced or sliced canned pears, drained (reserve syrup)

Use any combination to equal 2 cups:  sliced bananas, chopped apples (Gala or Fuji), blueberries, brown raisins, chopped almonds


In a large bowl, mix unflavored gelatin with sugar.

Add hot juice and stir until gelatin is dissolved.

With wire whip or rotary beater, blend in yogurt & reserved syrup.

Chill, stirring occasionally, until mixture resembles unbeaten egg whites.  Stir in pears, fruit and nuts.

Pour into 13 x 9 inch pan.  Chill until firm.  To serve, cut into squares.


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