Vegetable Brie Strata

January 2, 2013

ic friendly vegetable brie strata

Serves six


  • 1 sweet onion, sliced  (if tolerated) or garlic
  • 1 green bell pepper, diced (if tolerated)
  • 1 yellow, red or orange sweet bell pepper, diced
  • 2 tablespoons olive oil
  • 8 oz. round of Brie cheese, cubed (Remove rind if desired)
  • 5 cups cubed bread
  • 8 eggs
  • 3 cups milk
  • 1 teaspoon Italian seasoning (Optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Grease a 9×13-inch baking pan.  Saute onion or garlic and bell peppers in oil.  Set aside.
  2. In a large bowl whisk the eggs, milk and seasonings.
  3. Layer the bread cubes, vegetables and brie in the baking pan. Pour milk and egg mixture over the layers.  Chill overnight.
  4. Bake at 350 degrees for 45 – 50 minutes.

*You may add or substitute other ic friendly veggies including mushrooms, shredded squash or zucchini, cubed or shredded potatoes or sweet potatoes to name a few.


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