Savory Ravioli with Pumpkin Sauce

November 19, 2012

Makes 6 large servings

Ingredients:

ravioli with pumpkin sauce

  • 1/3 cup diced green onion
  • 1 clove minced garlic
  • 1/2 tsp fennel or anise seeds
  • 1 cup evaporated skimmed milk
  • 1 tbsp flour
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup canned pumpkin
  • 2 9-ounce packages cheese ravioli
  • mozzarella or Parmesan cheese for garnish

Instructions:

  1. In a hot nonstick sprayed pan, stir 1/3 cup diced green onion, 1 clove of minced garlic and ½ tsp fennel or anise seeds until tender about 3 minutes and remove from heat.
  2. Combine 1 cup evaporated skimmed milk, 1 Tbsp flour, ¼ tsp salt and 1/8 tsp of black pepper (if tolerated) until smooth Stir into pan of browned onions and garlic and return to heat.
  3. Bring to a gentle boil until thick stirring constantly.
  4. Stir in ½ cup canned pumpkin and reduce heat to low for a few minutes and remove from heat.
  5. Cover to keep warm.
  6. Cook two 9 ounce packages of cheese ravioli according to package and drain.
  7. Serve sauce over ravioli and sprinkle with mozzarella or Parmesan cheese.

To see more pumpkin ideas, check out this post. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: