Peanut Butter Loaf – IC Friendly!

October 23, 2012


  • 1/3 cup softened butter or margarine
  • 1 cup sugar
  • 3/4 cup chunky natural peanut butter
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups milk


  1. Grease a 9 x 5-inch pan. 
  2. In large mixing bowl, beat margarine & sugar until light and fluffy.  Blend in peanut butter and eggs.  Combine flour, baking powder and salt in medium mixing bowl.  Add flour mixture to large bowl alternately with milk, mixing well after each addition.
  3. Pour into prepared pan.  Bake at 350 degrees, 60 to 65 minutes or until wooden pick inserted in center comes out clean.
  4. Remove pan of bread from oven.  Cool 5 minutes on wire cooling rack.  Remove bread from pan & cool completely on wire cooling rack. 
  5. Serve with jelly or jam.

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