Easy Vegetarian Brunch Pie – IC Friendly!

October 23, 2012

Good Morning!  Let’s do brunch!



  • 10 ounces fresh or frozen green vegetables (broccoli, spinach, asparagus, etc.), cooked & chopped
  • 1 cup pure sour cream or pure Greek yogurt
  • 1 cup grated or shredded cheese (mild cheddar is good)
  • 1 cup cottage cheese, preferably low fat
  • 1/2 cup Bisquick
  • 1/4 cup melted butter
  • 2 eggs


  1. Heat oven to 350 degrees.  Grease pie plate. 
  2. Spread vegetables into bottom of plate. 
  3. Beat together remaining ingredients.  Pour into pie plate. 
  4. Bake 30-35 minutes.  Cool 5 minutes & cut into 6-8 slices. 
  5. Serve & enjoy.

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