Linguini with Zucchini

August 7, 2012

linguini with zucchini


  • 12 oz. linguine (Reserve 1/2 cup cooking water).
  • 1/4 cup olive oil
  • 2 small or 1 large zucchini, sliced or chunked
  • 1-2 cups diced bell pepper (any color)
  • 3 tablespoons chopped herbs (fresh or dried)
  • 2 teaspoons minced garlic
  • 1/3 -1/2 cup grated Parmesan cheese (topping)


  1. Boil linguine until al dente.  
  2. Drain, reserving 1/2 cup cooking water.  
  3. In a large skillet, heat olive oil for 30 seconds over medium heat.  Add zucchini, bell peppers, herbs & garlic.
  4. Cook for 5 minutes. Season with salt & pepper.  
  5. In a large bowl, combine linguine, cooking water & other ingredients.
  6. Top with Parmesan. Yum!

*Thank you to Marcia for sharing this wonderful IC friendly pasta recipe.


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